PGA PGM Level 2 Executive Management Test - Food and Beverage Questions and Answers Guide (already passed) Latest 2025 Standard drink cost is $1.75 and the drink sells for $5.25.Calculate the contribution margin percentage. - Correct Answers ✅66% The PGA General Manager asks the Food and Beverage Manager for a monthly report, including the prime cost percentage calculation. Monthly labor was $5680, cost of goods sold was $2,100, and total sales was $10,800. What is the prime cost percentage? - Correct Answers ✅72% A bottle of wine that costs $13.50 pours approximately 5.25 glasses of wine. Each glass of wine sells for $9. What is the bottle sales value? - Correct Answers ✅$46.80
- Correct Answers ✅Labor cost
Standard revenue is projected at $785.50. The actual product used was 230.75 oz. Each drink is 1.2 oz and sells for $5.25 each. What is the variance between the actual revenue and standard revenue? - Correct Answers ✅$425.93 What is necessary to have before a facility can be planned and laid out? - Correct Answers ✅Staffing needs, menu, calculating a break-even point, revenue forecasts, expected 1 / 2
PGA PGM Level 2 Executive Management Test - Food and Beverage Questions and Answers Guide (already passed) Latest 2025 customer traffic, competitor activities, anticipated local and national economic changes, promotions and special events.Standard revenue of drinks sold was $858.00. The standard cost of drinks sold was $257.40, and the actual cost of drinks sold was $308.88. Calculate the actual cost of drinks sold percentage. - Correct Answers ✅36% Why might a candidate with the necessary skills be the appropriate choice to hire as a supervisor rather than a top server who has many years of experience and knows the operation? - Correct Answers ✅You don't want to qualify someone based on technical skills rather than administrative ones.The standard cost of drinks sold for a bottle of wine during March was $337.50. The actual cost of drinks sold was $369.50. Given the variance, what should the Food and Beverage Manager assess? - Correct Answers ✅Actual cost minus Standard Cost. It is $32 more than it should have been.What three payroll cost components are needed to determine total labor costs in Food and Beverage for a given period of time? - Correct Answers ✅Management payroll, benefits payroll and direct payroll.
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