1 TAP Series Actual Exam Version 2 Newest 2025/2026 Complete All Questions And Correct Detailed Answers (Verified Answers) |Already Graded A+||Brand New Version!!
If a critical limit in a HACCP system is not met, what must immediately be done? - ANSWER-Take a corrective action
Principle four of developing a HACCP plan is one way of checking if the HACCP system is working and is called - ANSWER-monitoring procedures
eggs are inspected by which federal agency - ANSWER-USDA
On her morning shift, a food handler puts on clean disposable gloves, and begins to move defrosted hamburger patties from the refrigerator to the preparation area, as directed by the cook. Then, she is asked to slice raw tomatoes. When shes done she slices raw onions. in this sequence of tasks, when should the food handler change gloves? - ANSWER-after moving the hamburger patties to the preparation area
Which of these disease- causing bacteria may be found in shell eggs? - ANSWER-non-typhoidal salmonella
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2 Which of the following bacteria might be most commonly found in a food workers open wound? - ANSWER-Staphylococcus aureus
Manufactures provide SDS with all pesticides and chemicals. SDS stands for - ANSWER-Safety Data Sheets
Color coded cutting boards are used: - ANSWER-To prevent cross
contamination
An organization that certifies commercial food service equipment is: -
ANSWER-NSF
Refrigerator temps should be - ANSWER-38F to 41F
a cook wiping her hands on her apron and then handling a knife is an
example of: - ANSWER-cross- contamination
Which of the following is NOT a method for removing oxygen from packaged foods? - ANSWER-HMR
What must food handlers do after touching their body or clothing? - ANSWER-Wash their hands
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