1 TAP Series Actual Exam Version 1 Newest 2025/2026 Complete All Questions And Correct Detailed Answers (Verified Answers) |Already Graded A+||Brand New Version!!
time as a public health control is being used to monito chicken salad on a buffet table. when it is first placed on the buffet table the maximum
temperature must be: - ANSWER-41F
in the three-sink manual warewashing process, the detergent wash water
must be ___ or higher: - ANSWER-110F
which of the following items should be rejected? - ANSWER-food in torn packaging
when must a consumer advisory be posted? - ANSWER-when serving raw or undercooked food
per the FDA, what jewelry is allowed to be worn on hands or wrists while preparing food? - ANSWER-plain wedding band
food defense systems are needed to protect from - ANSWER-Intentional contamination
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2 live shellfish must be received and kept at minimum temperatures - ANSWER-air 45F internal 50F
which of the following is not one of the five most common hazards according to the CDC? - ANSWER-food recalls
clean plates are required for each trip to a buffet because: - ANSWER-
contamination can be prevented
Frozen foods must be _____ when delivered - ANSWER-hard frozen
there are two temperature ranges inside the TDZ. In one of these ranges is where bacteria from the fastest and is why food is cooling is allow to
be in this part of the zone for 2 hours. this temperature range is: -
ANSWER-125F-70F
Color coded cutting boards are used: - ANSWER-To prevent cross
contamination
which of these disease-causing bacteria may be found in shell eggs? - ANSWER-non-typhoidal Salmonella
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