1 / 11
Taco Bell Shift Lead Test 2023 Questions and Answers 1.As an MIC, how can you ensure your Team Members make food that looks good and tastes great ANS 1. Food folded and cut the right way 2.Food melted and grilled correctly 3.Ingredients spread evenly 4.Correct ingredient portions
- What are some food safety concerns that you should be aware of ANS 1.
Pest activity 2.Communicable diseases 3.Foodborne illness 4.Foreign objects 5.Body fluids 3.What does C.O.R.E stand for ANS Customer, Operations, Review, Evaluation 4.A small fire has broken out near the fryer. This is probably a grease fire, what should you do ANS Pull the ANSUL system 1 / 3
2 / 11
5.What customer touch points are evaluated during CORE ANS 1. Right 2.Understanding 3.Food love 4.Best on block 5.Hustle 6.Authentic 6.How does the MIC prepare a week ahead of their shift ANS Look at the schedule and ensure you have the right number of people 7.What are some tasks in the inventory workflow ANS 1. Count inventory 2.Print count sheet 3.Check variance
- What are the most important reasons your variance might be off ANS 1.
- What does HUNGRY stand for ANS 1. Helpful
Miscounted or entered a number incorrectly 2.Delivery was not posted 3.Transfers were not recorded
2.Understanding 3.Never settle 2 / 3
3 / 11
4.Grateful 5.Relentless 6.Youthful
- / 3