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13 Taco Bell Shift Lead Practice Exam 2023 Questions and Answers
1.What is the A standard window time ANS 2:20
2.CIP: Customer Interaction Point
3.What are the two CIPs ANS Menu and window 4.Why are the three main areas of target setting and communication ANS
- Set and review targets
2.Shift by shift tracking and daily review SWS
3.Communication: steamer to steamer and line to line
5.What do you us to track front counter speed ANS Monitor 6.At what time should you fix front counter bottleneck ANS 4 min 7.What 5 day parts are tracked ANS Open-11 11-2
2-5 1 / 2
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13 5-8 9-cl 8.When on your shift is TRED implemented ANS Beginning of shift 9.What two tools should the MIC use to assist with "rush ready" ANS MIC success routine and shift excellence board 10.How should bottled sauces be dated in the walk in ANS On the pan 11.How do label the wash for time for coffee and tongs ANS On the coffee machine 12.Where do you label the wash for the coffee spoon and cup ANS On the cup 13.The night before a delivery, what should be done with the cases of perishable items ANS Mark it with a checkmark 14.Where do you need to clean magnets and why ANS On the line to prevent cross contamination 15.What do you do if ink gets on your gloves ANS Wash your hands and change your gloves 16.If a magnet of marker falls on the floor what should you do ANS Clean with a blue towel