Taco Bell Shift Lead Exam 2023

Taco Bell Shift Lead Exam 2023 Questions and Answers 1.What is the priority sequence on every own your zone card ANS 1.Safety 2.Service 3.Cleanin g

2.What's the on the line hold time for beans ANS 4 hours 3.What's the on the line hold time for beef ANS 4 hours 4.What's the on the line hold time for the cheese pan ANS 4 hours 5.What's the on the line hold time for chalupas ANS 30 minutes 6.What's the on the line hold time for chips ANS 24 hours 7.What's the on the line hold time for bottled sauces ANS 8 hours 1 / 2

8.What's the seven hand washing steps in order ANS 1. Wet hands 2.apply soap 3.Scrub for 20 seconds minimum 4.Rinse 5.dry 6.turn off water with paper towel 7.sanitize and air dry 9.My mask must always cover my (blank) and my (blank) ANS Nose , Mouth 10.True or False ANS the drive thru cashier/order taker must wear gloves ANS True 11.Masks must be disposable blue and white or what color ANS Black 12.If a mask is touched or adjusted, this must occur ANS Was hands 13.Contactless service means we need to do this to each bag ANS Seal with a sticker 14.Prior to the start of everyone's shift and for anyone to enter the kitchen are this must be done and recorded ANS Wellness check 15.True or False hands must be washed BEFORE and AFTER putting