ServSafe Manager Exam 2024 Latest Update 2024-2025 Actual Exam 150 Questions and 100% Verified Correct Answers Guaranteed A+
A can has a deep dent, but no product is leaking from it. What should be done with the
can? - CORRECT ANSWER: It should be rejected.
A chef is preparing a dish that includes beef and pork. If the beef has a use-by date of September 4 and the pork has a use-by date of September 6, what is the discard date
of the dish? - CORRECT ANSWER: September 4
A chef purchases fresh fish from a local fisherman. Is this an approved supplier? -
CORRECT ANSWER: No, the fisherman is not inspected.
A chef wants to package and sell their signature barbeque sauce on-site. What information must they include on their labels to make the sauce acceptable for retail
sale? - CORRECT ANSWER: Chemical preservatives
A food handler has a wound on their finger. Can the wound cause a foodborne illness? -
CORRECT ANSWER: Yes, because a wound that contains pathogens can contaminate
food.
A Food handler has cooled a container of chili to 70 degree F in 1 hour. How much time
is left to cool the chili to 41? - CORRECT ANSWER: 5 Hours
A food handler is cooling chicken soup for dinner service. After two hours, the soup's temperature has decreased from 135°F (57°C) to 80°F (27°C). What should the food
handler do next? - CORRECT ANSWER: Reheat the soup and cool it again.
A food handler is prepping a seafood dish on April 4, using shrimp and scallops. The shrimp has a use-by date of April 8, and the scallops have a use-by date of April 10.
What is the use-by date for the seafood dish? - CORRECT ANSWER:
A food handler just finished storing a dry food delivery, which step was done correctly? -
CORRECT ANSWER: Stored food away from the wall
A food handler needs to combine a new shipment of canned tomatoes with the cans already on the shelf. If the new cans have expiration dates of June 2025 and the old cans have expiration dates of January 2026, how should they rotate the cans? -
CORRECT ANSWER: The new cans should go in front of the old cans.
A food handler removes a frozen lasagna from the freezer and leaves in on a prep table
to thaw overnight. Why is this method of thawing unsafe? - CORRECT ANSWER: The
dish is exposed to the temperature danger zone so pathogens can grow. 1 / 2
A food handler took out a hotel pan of tuna salad to make two dozen tuna sandwiches.
What error was made? - CORRECT ANSWER: Too much tuna salad was taken out at
one time.
A food handler wet his hands with warm water, applied soap, and scrubbed them for 15 seconds. Then he rinsed them in warm water and dried them on a cloth side towel.
What did he do wrong? - CORRECT ANSWER: Dried hands on a side towel
A food item that is received with an expired use-by date should be - CORRECT
ANSWER: rejected
A manager asks a food handler to put away a shipment of whole potatoes. What should
the food handler do? - CORRECT ANSWER: Move the potatoes to a cool dry storage
area.
A product's "best by" date states when it should be - CORRECT ANSWER: eaten for peak quality.
A recall has been issued for a specific brand of orange juice. The store manager has matched the information from the recall notice to the item, removed the item from inventory, and stored it in a secure location. What should the manager do next? - CORRECT ANSWER: Label the item to prevent it from accidentally being placed back in inventory.
A tuna salad removed from the cooler at 9 am and put out for a buffet at 11 am. By what
time must the tuna salad be served or thrown out? - CORRECT ANSWER: 3 p,
After handling dirty dishes, a server washes their hands in the three-compartment sink.
Is this acceptable? - CORRECT ANSWER: No, hands should only be washed in a
designated handwashing sink.
After washing her hands, a food handler applied a hand sanitizer, rubbed the sanitizer in, and immediately continued chopping vegetables on a cutting board. What did she do
wrong? - CORRECT ANSWER: She did not let the sanitizer dry.
After which activity must food handlers wash their hands? - CORRECT ANSWER:
Clearing tables
An approved supplier - CORRECT ANSWER: can show you their inspection report.
Any item not stored in its original container must be - CORRECT ANSWER: labeled.
Approximately how long should the whole handwashing process take? - CORRECT
ANSWER: 20 seconds
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