RAMP Quiz 1 | 45 Questions with 100% Correct Answers | Updated | Download to score A+
Question : RAMP server / seller training is ______ for all
new alcohol service personnel hired after August 8, 2016.
Correct answer: .mandatory
Question : It is recommended that new employee orientation
be completed on or before the first day of employment as a member of the licensee's alcohol service staff. True or False?
Correct answer: True
Question : Servers / sellers are required to complete a course
examination and must receive a score of ______ or better in order to receive credit for participating in this course.
Correct answer: 80%
Question : Licensee benefits for RAMP Certification include
______.
Correct answer: All of these answers are correct.
Question : One of the benefits to the licensee of being RAMP
certified is there is a possible reduction in fines and penalties issued by the Administrative Law Judge to the licensee for serving a minor or a visibly intoxicated patron (under certain circumstances). True or False?
Correct answer: True
Question : New employee orientation must be completed
within 20 days of the employee's hire date. True or False?
Correct answer: False
Question : Which topics must be posted to meet the signage
requirement for RAMP certification?
Correct answer: Both topics must be posted.
Question : In order to maintain compliance with RAMP
Certification, all new employees must be added to the alcohol service staff roster. True or False?
Correct answer: True
Question : In order to fulfill the server/seller training
requirement, at least ______ of the licensee's alcohol service staff must complete an approved server/seller training.
Correct answer: 50%
Question : For an establishment to become RAMP certified,
there are _____ components that must be completed.
Correct answer: Five
Question : An incident documentation form should be
completed _____.
Correct answer: as soon as the incident occurs
Question : How many drinks can the body eliminate per hour?
Correct answer: 1 standard drink
Question : How can servers slow down service to a potential
VIP?
Correct answer: Offer food
Question : What are some factors that determine visible
intoxication?
Correct answer: Tolerance, health, and food intake.
Question : How should a server shut off a VIP?
Correct answer: Be courteous to and concerned about the
person.
Question : For the purpose of calculating BAC, what is a
standard drink?
Correct answer: 12 fl. oz. of malt or brewed beverage, 5 fl. oz.
of wine, or 1 1/2 fl. oz. of spirits
Question : ______ is the level of impairment that any person
can detect by noticing the various obvious visible signs of intoxication.