Publix Health & Safety Pre-Test Latest Update 2024-2025 Actual Exam Questions and 100% Verified Correct Answers Guaranteed A+
Check all the possible causes of foodborne illnesses from the list below: - CORRECT
ANSWER: raw meat exposure
associate health
chemicals spill near a food prep area
time and temperature abuse
associate not washing his or her hands properly
improperly cleaning equipment
(Just check all of them.)
Food safety doesn't apply to associates working in grocery or customer service
departments. - CORRECT ANSWER: False
How often should you wash your hands? - CORRECT ANSWER: Frequently
Managers and first aid responders are the only associates who can coordinate the cleanup of blood, fluids containing visible blood, or fluids that are potentially infectious. -
CORRECT ANSWER: True
Not all foodborne illnesses are preventable. - CORRECT ANSWER: False
Select the point below that doesn't help you establish firm footing before lifting. - CORRECT ANSWER: Test the traction of your non slip shoes
To identify a handwashing sink, you should look for - CORRECT ANSWER: All of the above
Vendors and contractors are excluded from
washing their hands. - CORRECT ANSWER: False
What are the guidelines for handling a customer incident? Check all of the rules that apply. - CORRECT ANSWER: Ask the customer if he or she is ok. 1 / 2
Send for a manager.Make observations of the area.
What do you do if you find a hot or cold item on a dry grocery shelf? - CORRECT ANSWER: Find a manager and give them the item to decide if it's okay to re-shelve.
What is Publix's standard temperature for cold
foods? - CORRECT ANSWER: At or below 40 degrees Fahrenheit.
What is Publix's standard temperature for hot
foods? - CORRECT ANSWER: At or above 140 degrees Fahrenheit.
When washing your hands you should..(Check all that apply.) - CORRECT ANSWER: Scrub your fingertips and clean between your fingers.
Rub your hands together for at least 20 seconds.
Dry your hands and forearms with a paper towel.
Scrub exposed portions of your arms up to the elbow.
Use the paper towel to turn off the water faucet.
(Just check all of them.)
Which of the following isn't a food safety hazard? - CORRECT ANSWER: Genetic
Which of the following listed below do you not have to report to your manager? -
CORRECT ANSWER: Headache
Which step doesn't help you maintain correct
posture as you lift? - CORRECT ANSWER: Bend forward and reach for the item.
At night, always exit the store alone. - CORRECT ANSWER: False
Check all of the rules that apply. What are the guidelines for handling a threatening
situation? - CORRECT ANSWER: - Stay calm and focus on maintaining safety.
- Get your manager involved at the soonest and safest opportunity.
Check all the possible causes of foodborne illnesses from the list below: - CORRECT
ANSWER: - Raw meat exposure
- Associate health
- Chemicals spill near a food prep area
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