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PUBLIX BAKERY MANAGER TEST STUDY
QUESTIONS 100% SOLVED
Question 1: What container do we use to merchandise apple
pies?
CORRECT ANSWER : SL-109
Question 2: What container do we use to merchandise 13ct
cookies?
CORRECT ANSWER : SL-35
Question 3: What container do we use to merchandise GW
cookies?
CORRECT ANSWER : Clamshell SQ clear 6
Question 4: What container do we use to merchandise 2ct
ganache cake slices?
CORRECT ANSWER : SL-20
Question 5: What container do we use to merchandise 2ct
cannolis?
CORRECT ANSWER : SL-26
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Question 6: Where do we merchandise single chocolate covered
strawberries?
CORRECT ANSWER : Decadent Dessert case/ oblong Crystal
Tray
Question 7: Do apple pies get 100% egg wash?
CORRECT ANSWER : True
Question 8: Which bakery items get covered with coarse sugar
as part of their recipe?
CORRECT ANSWER : Apple and cherry turnovers, apple
strudel, and other strudel varieties, puff pastries, elephant ears, cheese mini Latin pastry, sugar cookies
Question 9: Does challah bread get 100% egg wash?
CORRECT ANSWER : True
Question 10: How many donut trays are baked at the same time?
CORRECT ANSWER : 3 trays, so they are still hot while
glazing
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Question 11: What is the process to defrost frozen eggs?
CORRECT ANSWER : Running water, in the cooler overnight
Question 12: What’s the shelf life of 33% egg wash?
CORRECT ANSWER : 4 hours
Question 13: What’s the right weight of the following items: 1/4 sheet cake, 8" cake, and Carrot Bar?
CORRECT ANSWER : 64 oz, 48 oz, and 19 oz
Question 14: How often must freezer floors be cleaned?
CORRECT ANSWER : Monthly and clean and sanitize quarterly
Question 15: How often must freezer walls be cleaned?
CORRECT ANSWER : Quarterly
Question 16: How often must drains be cleaned?
CORRECT ANSWER : Daily or as needed/ Sanitize every night
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