RDN Exam: Principles of Dietetics (eat right
PREP) EXAM QUESTIONS AND ANSWERS
100% SOLVED (Newest 2025) The tricarboxylic cycle begins with the conversion of pyruvate to - Correct Answers ✅Acetyl CoA
- Which of the following questions would be appropriate for
the dietetics practitioner to ask when hiring a new food production worker?
- "Do you have any health problems or disabilities?"
- "Do you have child-care arrangements so that you can
- "Are you married?"
- "Why do you want to work for us?" - Correct Answers
work the early morning shift?"
✅The correct answer is D.It is illegal to ask personal questions about health, living arrangements, or marital or family status. The questions presented in options A, B, and C may be considered discriminatory.Holli BB, Williams AB. Communication & Education Skills for
Dietetics Professionals. 5th ed. Baltimore, MD: Lippincott,
Williams & Wilkins; 2008.
- Leading questions are thought to be inappropriate because
they_____. 1 / 4
RDN Exam: Principles of Dietetics (eat right
PREP) EXAM QUESTIONS AND ANSWERS
100% SOLVED (Newest 2025)
- are time consuming.
- reveal the bias of the interviewer.
- supply unneeded information.
- misdirect the interviewee as to what information is
desired. - Correct Answers ✅The correct answer is B.Leading questions are thought to be inappropriate because they reveal the bias of the interviewer. They suggest that the interviewer is seeking certain answers or is expecting that answers be given in a certain way.Holli BB, Williams AB. Communication & Education Skills for
Dietetics Professionals. 5th ed. Baltimore, MD: Lippincott,
Williams & Wilkins; 2008.
- Which of the following is not a quality measure of eggs?
- Yolk appearance
- Albumen appearance
- Ounces per egg
- Shell appearance - Correct Answers ✅The correct
answer is C. 2 / 4
RDN Exam: Principles of Dietetics (eat right
PREP) EXAM QUESTIONS AND ANSWERS
100% SOLVED (Newest 2025) Interior egg quality is based on air cell size, albumen quality, yolk quality, and the presence of blood or meat spots. Shell quality is determined by stain, adhering dirt or foreign material, egg shape, shell texture, ridge, and shell thickness.Weight per egg is not a consideration.Food and Agriculture Organization of the United Nations. Egg Marketing. Chapter 2: Marketing Quality Eggs. Available at:
http://www.fao.org/docrep/005/Y4628E/y4628e04.htm.Access
ed December 13, 2016.
- Which FDA class of recalls are for products that might
cause a temporary health problem, or pose only a slight threat of a serious nature?
Class I Class II Class III Class IV - Correct Answers ✅The correct answer is B.FDA class II recalls are for products that might cause a temporary health problem, or pose only a slight threat of a serious nature. (Class II USDA recalls involves a potential health hazard situation in which there is a remote probability of adverse health consequences from eating the food.) 3 / 4
RDN Exam: Principles of Dietetics (eat right
PREP) EXAM QUESTIONS AND ANSWERS
100% SOLVED (Newest 2025) Cunningham E J. How is a food product recalled? J Am Diet
Assoc. 2009; 109(8): 1488.
- Which of the following phrases is the best example of how
a dietetics practitioner should reiterate to the client information about his or her dietary intake of calcium?
- "The amount of calcium you eat is low."
- "Your dietary intake of calcium increases your risk for
- "You eat one serving of a calcium-rich food each day and
- "People who eat one serving of a calcium-rich food each
developing osteoporosis."
the experts tell us to eat three."
day are at an increased risk for osteoporosis." - Correct Answers ✅The correct answer is D.Making a general response is less accusatory. This response shows that, in general, all individuals with limited calcium intake—not just the client—are at increased risk.
Boyle MA, Holben DH. Community Nutrition in Action: An
Entrepreneurial Approach. 5th ed. Belmont, CA: Wadsworth;
2009:544.
- Medical anthropologists have developed Exploratory
- / 4
Models that address five major concerns about an illness