Oregon Food Handlers EXAM QUESTIONS WITH Detailed Answer Key For (2025|2026) Exam, A+ Solutions Terms in this set (30) Save Food Handlers should call in sick when ill with diarrhea, vomiting, jaundice, fever with sore throat Double hand washing means Lather hands with soap and water for 20 seconds and scrub, rinse, repeat, dry.Double hand washing must be done After using the toilet and when entering the work area.After blowing nose, sneezing, coughing, touching eyes, nose or mouth.Before starting work.Anytime hands come in contact with body fluids.After using tobacco.After eating or drinking.Smoking, eating and Tobacco are prohibited In food preparation areas including food and storage areas.How many hours after diarrhea and vomiting symptoms can you come back to work?24 Correct technique for hand washing Use running warm water and soap. Scrub hands and rinse for 20 seconds. Dry hands 7/18/25, 8:45 AM Oregon Food Handlers EXAM QUESTIONS WITH Detailed Answer Key For (2025|2026) Exam, A+ Solutions Flashcards | Quizlet https://quizlet.com/1060921527/oregon-food-handlers-exam-questions-with-detailed-answer-key-for-20252026-exam-a-solutions-flash-cards/ 1/4
- / 1