NR 228 FINAL EXAM LATEST -
Chamberlain College Of Nursing
Question : A nurse is caring for a client with a third-degree
burn over 30% of the body surface area. What should be the nurse's priority?
Correct answer: Provision of adequate protein
Question : Which is the best food selection for a client with a
renal diet order?
Correct answer: baked chicken with rice and green beans
Question : What addition treatment is recommended for
client's diagnosed gestation diabetes?
Correct answer: daily moderate exercise
medical nutrition therapy
Question : What is the most significant nutrition concern for
most americans?
Correct answer: excessive intake of saturated fats, cholesterol,
sodium and sugars.
Question : A nurse is caring for a client with type 1 diabetes.
The client reports that their blood glucose level is usually around 88 mg/dL prior to participating in their exercise regimen. Which instruction should the nurse provide to the client?
Correct answer: Eat 4-6 crackers before exercising
consumer carbs beforehand
Question : A nurse is reviewing dietary information with a
group of clients. The nurse asks the group which component of protein is essential for survival. Which response by a client indicates understanding
Correct answer: amino acids
Question : 1. A nurse is caring for a client who is at risk for
heart disease. The nurse explains to the client about HDL and LDLs. Which is the best statement by the nurse to explain the relationship of HDL and LDL levels to heart disease?
Correct answer: A high HDL level and a low LDL level is
ideal for a healthy heart
Question : Which amino acid is used by the gastrointestinal
tract during stress?
Correct answer: glutamine
Question : Which food should a client with type 2 diabetes
avoid?
Correct answer: blueberry muffin
Question : A nurse is caring for a pregnant client with type 1
diabetes. The nurse should instruct the client that glycemic control is important from conception through the first trimester to prevent _____ and during the second and third trimesters to prevent _____
Correct answer: fetal abnormalities
Macrosomia (large baby)
Question : 1. A nurse is caring for a client who habitually uses
sunscreen and covers their head, neck, torso, and all limbs with ultraviolet protective clothing. What dietary instruction should the nurse include for this client?
Correct answer: ensure adequate intake of vitamin D from
fortified foods and supplements
Question : Which is the best dietary recommendation to help
prevent cancer?
Correct answer: Eat five or more servings of fruits and
vegetables daily
Question : 1. A nurse is caring for a client with chronic lung
problems. The client has been prescribed long-term use steroids for several years. Which of the following should the nurse include in client education?
Correct answer: decrease high calorie food to avoid weight
gain
Question : 1. A nurse is caring for a client with HIV who is
experiencing diarrhea. Which dietary recommendation should the nurse make?