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Cicerone Certified Beer Server, Cicerone Beer Server, Cicerone Certified Beer Server Newest 2025/2026 Complete All 200 Questions And Correct Detailed Answers (Verified Answers) |Already Graded A+||Brand New Version!!
which of the following flavors is most likely to come from malt?
chocolate herbal pumpkin resin - ANSWER-chocolate
which of the following styles has the highest ABV?
american pale ale doppelbock milk stout saison - ANSWER-doppelbock
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which of the following would be acceptable to observe in a bottle of beer that you are about to serve?
-a light beige/tan yeast residue on the bottom of the bottle -a ring of debris around the inside of the neck at the liquid level -haze in a pale lager -white flakes swirling in the bottle - ANSWER-a light beige/tan yeast residue on the bottom of the bottle
which of the following is a straw to gold-colored German ale with low bitterness, high carbonation, and distinctive yeast flavor?
doppelbock German pils helles bock weissbier - ANSWER-weissbier
beer stored at room temperature for several months is most likely to develop which of the following flavors?
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banana paper rotten egg skunk - ANSWER-paper
which of the following is a trait of an american porter?
gold color highly assertive bitterness lower to normal ABV (3.8-5%) roasty malt flavor - ANSWER-roasty malt flavor
which of the following flavors is commonly found in american hops?
clove earthy peppery resin - ANSWER-resin
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which of the following Belgian beers is always made with wheat?
belgian blond ale dubbel tripel witbier - ANSWER-witbier
when cleaning beer glassware using the three sink method , when is the sanitizer applied?
first sink second sink third sink sanitizer is not applied in any of the sinks - ANSWER-third sink
which of the following is a notable exception to the three-tier system in many states?
-a brewpub that serves its own beer -a grocery store that sells beer
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