HRI 1 Exam 2 Exam Questions and Answers (Solved Papers) Ambiance - Correct Answers ✅The combined atmosphere created by the décor, lighting, service, possible entertainment (such as background music), and other amenities, which enhances the dining or lodging experience.atmosphere - Correct Answers ✅The combination of mood, lighting, furnishings, and music that has an immediate conscious as well as subconscious effect on guests.Chain restaurant - Correct Answers ✅A group of restaurants owned or operated under a brand.Contribution margin - Correct Answers ✅Key operating figure in menu engineering, determined by subtracting food cost from selling price as a measure of profitability.Culinary arts - Correct Answers ✅The art of preparation, cooking, and presentation of food The franchisee must agree to maintain the standards set by the franchisor, who will also want the franchisee to meet the
following qualifications: - Correct Answers ✅1. Share their
vision, mission, values, and business practices
- Have been successful in other business or aspects of life
- Have the motivation to succeed
- Have enough money 1 / 2
HRI 1 Exam 2 Exam Questions and Answers (Solved Papers)
- Be prepared to undergo training
- Have the time to devote to the franchise
The many considerations in menu planning attest to the complexity of the restaurant business. Considerations include
the following: (know 4) - Correct Answers ✅Menu analysis
(contribution margin) • Menu design • Menu engineering •Chain menus Comparative approach - Correct Answers ✅analyzes the price ranges of the competition and determines the price range for appetizers, entrees, and desserts.individual dish item - Correct Answers ✅on the menu and multiply it by the ratio amount necessary to achieve the desired food cost percentage.The types of restaurants that can be included in the casual
dining restaurants category are as follows: - Correct
Answers ✅Midscale Casual Restaurant Fast Casual Ethnic Restaurant Quick-Service Fast-food Restaurant
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