FOOD SERVICE MANAGER Exam | Questions & 100% CORRECT ANSWERs (Verified) | Latest Update | Grade A+
Question : Perishable foods should not be left at room
temperature for more than
CORRECT ANSWER : Four hours
Question : A package of opened hot dogs should only be used
for no more than which amount of days?
CORRECT ANSWER : 1 week
Question : If a kitchen worker comes into work with dirty
fingernails, unkempt hair, and smells of body odor, the
correct action is:
CORRECT ANSWER : Send the employee home
Question : Potentially hazardous foods must be cooled from
135°F to 70°F in two hours and from 70°F to 41°F in how many hours?
CORRECT ANSWER : 4 hours
Question : When you are receiving a food order from one of
your suppliers, it is important to:
CORRECT ANSWER : Check the internal temperature of
potentially hazardous foods
Question : Controlling time and temperature helps to:
CORRECT ANSWER : Make the food last longer
Keep the food fresh Control microbial growth
Question : A worker at a French bistro comes into work with
a sore throat and fever. The correct action for the manager to
take is:
CORRECT ANSWER : Send the worker home
Question : To ensure that all foods susceptible to foodborne
illness are maintained at a proper temperature, which of the
following areas require some form of temperature monitoring?
CORRECT ANSWER : Thermometers at all cooking
stations Thermometers on dishwashers Thermometers on dishwashers
Question : Which of the following methods is an acceptable
way to thaw a fifteen-pound turkey?
CORRECT ANSWER : Gradual thawing in the refrigerator
Question : A restaurant kitchen stores wash towels in a bucket
of properly mixed sanitation solution. What should these wash towels be used for?
CORRECT ANSW ER: Wiping spills
Question : Of the following listed items, which is not
permitted for employees to wear in a restaurant kitchen?A Jewelry B All of the above are not permitted
C Prescription eyeglasses D Jewelry
CORRECT ANSWER : All of the above are not permitted
Question : A restaurant advertises that its soup is home made.
This means that the soup should be:
CORRECT ANSWER : Made in the restaurant
Question : To avoid any chance of foodborne illness due to
fry oil, the optimal frequency of changing fry oil is:
CORRECT ANSWER : Every night
Question : At what temperature maximum should your
refrigerator be kept at all times?
CORRECT ANSWER : 40°F
Question : Hand Sanitizers are an acceptable form of hand
sanitation because:
CORRECT ANSWER : Hand sanitizers are not an
acceptable form of hand sanitation because they do not kill all