Food Safety Questions and Verified Answers, 100% Guarantee Pass (Latest 2025)
- Which is TRUE regarding food safety training?
- The ideal length for a training session is one to two hours
- Training records should be used to document training
- Employees only require food safety knowledge that is
- Further training is unnecessary if employees received
- Biological, Chemical, Environmental
- Biological, Chemical, Physical
- Biological, Practical, Poisons
- Infectious, Chemical, Hazardous - Correct Answers ✅B
- Grape juice
- Diced tomatoes
- Whole wheat flour
- Powdered milk - Correct Answers ✅B
- Carrots are undercooked 1 / 4
specific to their tasks.
training upon being hired. - Correct Answers ✅B What are the three categories of contamination to food safety?
Which food would most likely cause a foodborne illness?
Cross-contamination would likely occur if...
Food Safety Questions and Verified Answers, 100% Guarantee Pass (Latest 2025)
- Meat is left out at room temperature
- Employees fail to wash their hands returning from the
- Cutting boards are not washed, rinsed and sanitized
- Time-Temperature Abuse
- Poor Personal Hygiene
- Cross Contamination
- Acceptable Safe Food Practices. - Correct Answers ✅B
- Time-Temperature Abuse
- Cross Contamination
- Poor Personal Hygiene
- Poor Cleaning and Sanitizing - Correct Answers ✅A
- Time-Temperature Abuse 2 / 4
restroom
between use - Correct Answers ✅D A foodhandler scratches a cut and continues to prepare a sandwich. This is an example of
Left over chili is left sitting out to cool on the counter, this is an example of?
A foodhandler sprays cleaner on a prep table next to ready- to-eat tuna salad; this is an example of
Food Safety Questions and Verified Answers, 100% Guarantee Pass (Latest 2025)
- Poor Personal Hygiene
- Cross Contamination
- Chemical Contamination - Correct Answers ✅D
Cross-contamination can be prevented if utensils are washed after each use - Correct Answers ✅F Time-temperature abuse is when food stays too long at temperatures between 41°F-135°F - Correct Answers ✅T Adults are more likely than pre-school age children to get sick from contaminated food - Correct Answers ✅F An example of preventing cross contamination is when you prepare raw meats separately from ready-to-eat foods - Correct Answers ✅T The FDA Food Code Model is an actual law that food establishments must follow - Correct Answers ✅F Purchasing fresh fish from a recreational fisherman could pose a threat to food safety - Correct Answers ✅T 3 / 4
Food Safety Questions and Verified Answers, 100% Guarantee Pass (Latest 2025) A foodborne-illness outbreak is two or more people sick from eating at the same place - Correct Answers ✅F USDA is a federal agency responsible for inspection of meats, poultry and shell eggs - Correct Answers ✅T Which condition does NOT typically support the growth of bacteria?
- Moisture
- Protein
- Time
- High acidity - Correct Answers ✅D
- Control time and temperature
- Cook fish to proper temperatures
- Discard expired products
- Practice good personal hygiene - Correct Answers ✅D
- I am found in the intestines of cattle
- Cooking ground beef correctly can destroy me
- / 4
What is the best way to prevent a foodborne illness from viruses?
Which statement is NOT true about E-coli?