Food Manager Exam: Question &
Answers
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses?(Ans- Over 76 million people
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses?(Ans- Over 325,000 people
According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses?(Ans- Over 5,000 people
What are the two types of foodborne illnesses?(Ans- Foodborne infection & foodborne intoxication
What type of foodborne illness is produced by the ingestion of living, harmful organisms present in food?(Ans- Foodborne infection
In foodborne infections, how are harmful organisms inside food not killed?(Ans- Not cooking food products to their required temperatures
What type of foodborne illness has a delayed onset meaning you do not get sick right away?(Ans- Foodborne infections
What are two bacteria most associated with foodborne infection?(Ans- Salmonella and E. Coli
- / 2
What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are present in food before it is consumed?(Ans- Foodborne intoxication
What type of foodborne illness may occur from consuming foods that contain chemicals from cleaning agents, pesticides, or certain metals?(Ans- Foodborne intoxication
What type of foodborne illness may occur when leaving potentially hazardous food products at room temperature, exposing it to the Temperature Danger Zone (TDZ)?(Ans- Foodborne intoxication
What are waste or by-products of bacteria?(Ans- Toxins
The symptoms of what type of foodborne illness have a rapid onset, meaning they occur rapidly within a few hours?(Ans- Foodborne intoxication
What are the two bacteria associated with foodborne intoxication?(Ans- Staphylococcus Aureus and Clostridium Botulinum
Poultry should be cooked to an internal temperature of how many degrees and for how many seconds?(Ans- 165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature of how many degrees for how many seconds?(Ans- 155 degrees F for 15 seconds
Pork should be cooked to an internal temperature of how many degrees for how many seconds?(Ans- 145 degrees for 15 seconds
- / 2