Food Handlers Exam 2023 Questions and Answers (Graded A) A food handler's duties regarding food safety include all of the following practices
EXCEPT:
Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - ANSWER-High food safety standards What is the best way to prevent poor food safety? - ANSWER-Employee Training Minor violations may be granted upwards of _______ days for correction. - ANSWER- 90 Which agency publishes the food code? - ANSWER-FDA
All of the following are the most common Critical Control Points (CCPs) EXCEPT:
Personal hygiene Time and temperature Cross-contamination Customer service - ANSWER-Customer service A food safety policy is a statement that lists the manner in which an establishment will maintain a food-safe environment. Essentially this lists the _______ of the establishment with respect to the level of food safety to be maintained. - ANSWER- Goals _______ are the items of food handling most likely to be vulnerable to hazards. - ANSWER-Critical Control Points Normally the establishment has up to _______ days to correct detected violations. -
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Local health codes establish requirements for all of the following subjects EXCEPT: Price controls Personal hygiene Food worker training Sale of unfit food items - ANSWER-Price Controls Which bacteria cause the greatest harm in the food industry? - ANSWER-Pathogenic
All of the following bacteria can cause foodborne illness EXCEPT:
Acidophilus milk Salmonellae (Salmonella) Clostridium botulinum (Botulism) Escherichia coli (E. coli) - ANSWER-Acidophilus milk Which one of the following food contaminations is usually associated with undercooked chicken? - ANSWER-Salmonella Which one of the following situations would MOST LIKELY promote bacterial contamination?Receiving a carton of fish with a temperature of 40° F Touching raw chicken and then cooked chicken without changing gloves Storing a torn bag of potatoes above canned tomatoes Slicing roast beef and then slicing brisket with the same knife - ANSWER-Touching raw chicken and then cooked chicken without changing gloves An organism that lives in or on another organism, often with harmful side effects—but
without benefits is a: - ANSWER-Parasite
Which one of the following food contaminations is best prevented by cooking to safe temperatures? - ANSWER-E. Coli Which one of the following food contaminations would be suspected if the end of a can of tomatoes had begun to swell? - ANSWER-Botulism What is the easiest way to recognize foods contaminated with spoilage bacteria? - ANSWER-Changes in color or smell The viral infection Hepatitis A can be most effectively controlled if: - ANSWER-All food personnel practice personal hygiene, such as thorough handwashing One of the most important reasons for using only reliable water sources is to reduce: - ANSWER-The number of parasites, such as Cyclospora Cayetanensis, that can infest foods
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