Food Handler Training - Riverside, CA Final Exam:
Questions With Correct Solutions What should a food worker use to retrieve ice from an ice machine?Correct Answer - A scoop stored outside the ice A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking? Correct Answer - 145°F
(63°C)
What should you do when a garbage can is nearly full? Correct Answer - Take the garbage bag to the dumpster What is the maximum cold-holding temperature allowed for a cheese tray? Correct Answer - 41°F (5°C) Assuming it is stored safely, how long after it was prepared can refrigerated food be sold or served? Correct Answer - 7 days A food worker switches from slicing one food to another. Which food switch would require the food worker to clean and sanitize the knife and cutting board? Correct Answer - From raw chicken to lettuce What should food workers use to prevent cross-contamination with ready-to-eat foods? Correct Answer - Single-use gloves A food worker has just rinsed a dish after cleaning it. What should he do next? Correct Answer - Sanitize the dish 1 / 2
A food worker notices several boxes with chew marks in the dry food storage area. Which type of pest would cause these holes?Correct Answer - Rodents Where may a food worker eat during a break at work? Correct Answer - In the outdoor dining area Which food should be stored above the others in a refrigerator?Correct Answer - Cooked bacon A food worker is storing milk cartons in the refrigerator. According to FIFO (First In, First Out), the carton stored in the front should have which use-by date? Correct Answer - March 3 After feeding fish in a display tank, a food worker returns to the kitchen. What should she do before preparing food? Correct Answer - Wash her hands Which food has been refrigerated correctly? Correct Answer - Covered pasta salad on the top shelf A food worker finishes cleaning and sanitizing the kitchen and needs to put the chemical supplies away. Where should this food worker store the chemicals? Correct Answer - In a utility closet A food worker wears nail polish on her fingernails. She is starting her shift and will be preparing sandwiches. What should she do to prevent herself from contaminating the sandwiches? Correct Answer - Wear gloves while she prepares the sandwiches A food worker experiences a migraine a few hours before he is scheduled to work. What should he do is he feels better before his shift? Correct Answer - Go to work as usual
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