Final Exam with correct answers

Study Guides Aug 1, 2025
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Texas |/Food |/Handler |/360Training |/Final |/Exam |/with |/correct |/answers Should |/shellfish, |/which |/is |/labeled |/frozen |/but |/received |/thawed, |/be |/accepted? |/- |/CORRECT |/ANSWERS |/✔✔No, |/if |/the |/shellfish |/has |/thawed |/during |/shipping You |/should |/never |/thaw |/food |/_______: |/- |/CORRECT |/ANSWERS |/✔✔At |/room |/temperature What |/is |/the |/proper |/way |/to |/hold |/glassware |/when |/serving? |/- |/CORRECT |/ANSWERS |/✔✔From |/the |/base |/or |/underneath What |/is |/the |/best |/way |/to |/prevent |/pest |/infestations? |/- |/CORRECT |/ANSWERS |/✔✔Cleanliness |/and |/vigilant |/monitoring When |/storing |/food, |/what |/is |/the |/best |/way |/to |/prevent |/food |/waste? |/- |/CORRECT |/ANSWERS |/✔✔First |/in |/First |/Our |/stock |/rotation What |/is |/the |/best |/alternative |/to |/safely |/cooling |/foods |/if |/you |/do |/not |/have |/a |/blast |/chiller? |/- |/CORRECT |/ANSWERS |/✔✔Use |/an |/ice |/bath Which |/of |/the |/following |/is |/covered |/by |/health |/codes? |/- |/CORRECT |/ANSWERS |/✔✔Licensing |/requirements |/for |/maintenance |/workers 1 / 2

Which |/of |/the |/following |/are |/common |/food |/allergens? |/- |/CORRECT |/ANSWERS |/✔✔Wheat |/and |/shellfish Finding |/dead |/insects |/or |/mouse |/droppings |/in |/the |/kitchen |/indicates |/which |/of |/the |/following: |/- |/CORRECT |/ANSWERS |/✔✔Pest |/infestation When |/storing |/products, |/it |/is |/important |/to |/make |/sure |/they |/are |/located |/_____ |/inches |/from |/the |/floor |/with |/clearance |/(nothing |/underneath |/them) |/- |/CORRECT |/ANSWERS |/✔✔6 In |/which |/situations |/are |/food |/service |/workers |/NOT |/required |/to |/wash |/their |/hands? |/- |/CORRECT |/ANSWERS |/✔✔After |/their |/shift All |/of |/these |/are |/ways |/to |/prevent |/the |/spread |/of |/gems |/from |/food

|/service |/workers |/EXCEPT: |/- |/CORRECT |/ANSWERS |/✔✔Not |/using |/a

|/straw |/when |/drinking If |/an |/employee |/gets |/cut |/while |/preparing |/food, |/it |/is |/best |/practice |/to: |/- |/CORRECT |/ANSWERS |/✔✔Apply |/a |/bandage |/and |/cover |/it |/with |/a |/single-use |/glove Eating |/undercooked |/chicken |/can |/cause? |/- |/CORRECT |/ANSWERS |/✔✔Salmonellosis Which |/is |/a |/sign |/of |/a |/possible |/insect |/infestation? |/- |/CORRECT |/ANSWERS |/✔✔Chewed |/electrical |/cords

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Category: Study Guides
Added: Aug 1, 2025
Description:

Texas |/Food |/Handler |/360Training |/Final |/Exam |/with |/correct |/answers Should |/shellfish, |/which |/is |/labeled |/frozen |/but |/received |/thawed, |/be |/accepted? |/- |/CORRECT |/ANSWER...

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