DCF Health, Safety, and Nutrition
Exam: (2024 / 2025 Newly Updated)
| Questions and Verified Answers
Question:
What do you do? During small group time, you notice Charles is having difficulty breathing and is wheezing.
Answer:
Assume this could be life threatening. Call parents and 911.
Question:
What do you do? You notice Chelsea scratching the back of her head vigorously at dress-up center.
Answer:
Put on gloves and check head for lice, scabies or rash. If lice, send Chelsea home w/info. Santize dress-up clothe, carpets and stuff animals.
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Question:
What do you do? At sensory table chanie sneezes into water.
Answer:
Ask Chaniec to blow nose and wash hands. Change water and sanitize and all children playing at the same sensory table to wash hands as well.
Question:
All meat, poultry, fish dairy products and procssed food must be inspected by
Answer:
the USDA
Question:
Prohibited foods are
Answer:
raw milk, home canned food, home-grown eggs, recalled foods products
Question:
Refrigerators must be maintained at
Answer:
41 Fahrenheit or below
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Question:
Milk and food must not sit out for longe than
Answer:
15 minutes
Question:
Hot foods should be at
Answer:
135 degrees Fahrenheit or above
Question:
Open packages of perishable must be properly
Answer:
covered/sealed and discarded within 7 days
Question:
Any leftovers should be
Answer:
refrigerated within two hours.
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Question:
Safety hazards is
Answer:
anything in the environment that can be dangerous to a child's health or welfare.
Question:
Process of cleaning disinfecting areas and items to good hygiene practice
Answer:
toys, bathroom, tables, door knobs, water fountains
Question:
Food Handling
Answer:
Wash hands thoroughly, wear proper head covering, disposable gloves, wash fruits and vegetables before serving or cooking
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