Domain 4 of RDN exam Practice

Domain 4 of RDN exam Practice Questions-Inman Questions with Complete Solutions After an outbreak of food-borne illness in the cafeteria, you discover one of your employees has an infected cut on his

finger. You should:

• call the state public health office to investigate
• have the lab culture the kitchen
• fire the employee
• send the employee home until the cut has healed -

Correct Answers ✅d. send the employee home until the cut has healed How much hamburger will it take to make 300 three ounce patties with 20% shrinkage? - Correct Answers ✅70 lbs number of lbs needed + (lbs x shrinkage)

A cafeteria seats 80 customers. Lunch runs from 11:15 AM to

1:00 PM. Turnover is 2.5 customers/hour. How many can be

served during those hours? - Correct Answers ✅350 Beef stew has been unrefrigerated for 4 hours after preparation. What should you do?

• reheat it to 140'F and refrigerate it in a shallow pan
• discard the stew
• reheat it to 165'F and refrigerate it 1 / 3

Domain 4 of RDN exam Practice Questions-Inman Questions with Complete Solutions

• refrigerate the stew in shallow pans - Correct Answers

✅b. discard the stew Which food service system is least likely to have microbial contamination?

• conventional
• cook-chill
• cook-freeze
• assembly serve - Correct Answers ✅d. assembly serve

OSHA's responsibilities do not include:

• establishing minimum safety standards
• inspecting facilities
• examining records of occupational injuries
• developing a better safety program for a facility - Correct

Answers ✅d. developing a better safety program for a facility Which of the following food service systems has the lowest labor costs?

• cook freeze
• cook chill
• convenience 2 / 3

Domain 4 of RDN exam Practice Questions-Inman Questions with Complete Solutions

• conventional - Correct Answers ✅c. convenience

Which is considered a hazardous situation?

• a gauge on the coffee urn not working
• an employee washing floors during rush hour
• an employee cleaning the grill with steel wool
• an employee leaving the freezer door ajar - Correct

Answers ✅b. an employee washing floors during rush hour What is the first control in the receiving process? - Correct Answers ✅purchase order How many quarts of batter are needed to make 144 muffins using a #12 scoop? - Correct Answers ✅12 (144 x oz in scoop) x 32 oz in q

When goods are received, the delivery slip included is: -

Correct Answers ✅an invoice Two of the listed ingredients on a frozen food label are BHA and BHT. What is their function?

• flavor enhancers
• emulsifiers
• / 3