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CULINARY ARTS FINAL EXAM WITH
ACCURATE AND VERIFIE D
QUESTIONS COVERING F OOD
PREPARATION TECHNIQU ES,
CULINARY TERMINOLOGY , KITCHEN
SAFETY, NUTRITION, BAKING, AND
INTERNATIONAL CUISINE
FUNDAMENTALS.
Question :The three types of hazards that make food
unsafe are
Correct answer:chemical,physical, and biological
Question :some baceria, viruses, parasites, and fungi that
can't be seen, tasted, or smelled can cause an illness. these are known as
Correct answer:pathogens
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Question :a foodhandler accidentally spills sanitizer into
the fryer grease and then lets it soak in the grease. which type of hazard is this?
Correct answer:chemical
Question :a foodhandler cleans dirty dishes using hot
water and then puts them away with the rest of the clean dishes. this is an example of
Correct answer:cross-contamination
Question :a foodhandler washes hands and changes
gloves after prepping hamburgers and before chopping lettuce. The foodhandler is
Correct answer:practicing good personal hygiene.
Question :A foodhandler who was called away while
prepping a bowl of fruit put the bowl of fruit in the color.This is an example of
Correct answer:controlling time and temperature.
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Question :a foodhandler uses different cutting boards to
chop raw beef and slice melons. This is an example of
Correct answer:preventing cross-contamination.
Question :Which is the correct order for handwashing?
Correct answer:wet hands and arms, apply soap, scrub
hands and arms, rinse hands and arms, and dry.
Question :During the handwashing process, hands and
arms should be scrubbed for seconds.
Correct answer:10-15
Question :hands should be dried with
Correct answer:a single-use paper towel.
Question :when should hand antiseptics be used?
Correct answer:after handwashing
Question :foothandlers should wash hands before
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Correct answer:starting work for the day.
Question :handwashing sinks should be used for
Correct answer:handwashing only.
Question :a foodhandler places dirty pans in the
handwashing sink because there is no room in the three- compartment sink. in this acceptable?
Correct answer:no, the handwashing sink should be used
only for handwashing.
Question :what jewelry can foodhandlers wear while
working?
Correct answer:plain metal ring
Question :A foodhandler does not have time to get a clean
apron before the shift starts. what should the foodhandler do?