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CULINARY ARTS 1 FINAL EXAM WITH
ACCURATE AND VERIFIE D
QUESTIONS COVERING F OOD
PREPARATION TECHNIQU ES,
CULINARY TERMINOLOGY , KITCHEN
SAFETY, NUTRITION, BAKING, AND
INTERNATIONAL CUISIN E
FUNDAMENTALS.
Question :Through dedication and constant study,
Michael Jenkins went from being a terrible kitchen intern to running an Iron Chef's kitchen and was able to teach
himself about the number one rule in any kitchen:
- make yourself useful.
Correct answer:D. make yourself useful.
Question :Less stress, more productivity, better quality,
and increased confidence are all benefits of using what wisely?
- your time
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Correct answer:B. your time.
Question :What term refers to the process of helping
people learn a specific skill or type of behavior?
- training
Correct answer:A. training.
Question :Judah is steadfast in his professional and
personal ethics in that he practices them every single day without fail. He always shows up for work on time, he maintains an organized work station, and whenever a co- worker needs help, he is ready to pitch in and be a team- player. This behavior implies that he has good character and inner integrity and that he is what in his professionalism and ethical behavior?
- consistent
Correct answer:B. consistent.
Question :What do we call basic rules of the food service
space that create clear guidelines relating to sanitation,
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safety, staff scheduling, codes of conduct, and professional expectations for the team?
- policies and procedures
Correct answer:C. policies and procedures.
Question :To properly address the needs and feelings of a
group, managers need to understand a bit about business _____ and how it translates into practical skills like communication and delegation.
- Organization
Correct answer:A. Organization.
Question :In addition to simply showing up for work,
what term relating to professionalism also includes showing up for work clean, groomed, and dressed for the part?
- attendance
Correct answer:C. attendance.
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Question :As someone who deals first-hand with the food
people eat, your behavior and decision-making skills must meet certain guidelines, both _____ and _____.
- legal; moral
Correct answer:A. legal; moral.
Question :Shane is a restaurant manager and is frequently
saying things to his employees like, "Hey, can you please take over the salad station right away?" or "Would you please move these menus over here?" What basic, fundamental piece of strong management is Shane exhibiting when he says things like this?
- directing
Correct answer:D. directing.
Question :Anything that helps you prioritize your goals,
eliminate distractions and clutter, or foster helpful habits is considered what kind of skill?
- organizational skill