CDRE - EXAM STUDY Questions and Verified Answers, 100% Guarantee Pass (Latest 2025) To treat hyperlipidemia, which fat source should be recommended and why? - Correct Answers ✅Canola oil because it inhibits VLDL synthesis What advice would you give to a person complaining of symptoms of gastroesophageal reflux disease - Correct Answers ✅Avoid eating before bed Gastroesophageal reflux disease (GERD) is a digestive disease where the stomach acid or bile irritates the food pipeline, causing a feeling of heartburn and pain. Eating close to bedtime can trigger heartburn and potentially GERD. To reduce nighttime heartburn risk and GERD, eating meals two to three hours before sleep should be recommended.Which of the following decision-making approach should enable the separate and shared knowledge and skills of care providers to synergistical influence the client care provided? - Correct Answers ✅Evidence-informed Dietitians are encouraged to work in a participatory and coordinated approach when providing collaborative care. This includes evidence-informed decision-making through the use of best practices and resources to support the safe delivery of collaborative care. An evidence-informed decision-making approach should enable the separate and shared knowledge and skills of care providers to synergistically influence the client care provided. 1 / 4
CDRE - EXAM STUDY Questions and Verified Answers, 100% Guarantee Pass (Latest 2025) Which of the following step of the nutrition care process should the RD evaluate a patient's risk to becoming malnourished against a specific criterion? - Correct Answers ✅Screening During the screening, the RD uses preliminary nutritional parameters to identify patients who are malnourished or the potential to become malnourished. The RD should evaluate the patient's status against a specific criterion on a one-time basis.A 28-year-old female client provides you with a 7-day food diary. Her daily caloric intake average is 1534 calories. The average is composed of 155 grams of carbohydrates, 120 grams of protein and 52 grams of fat. Which of her macronutrients are within the AMDR's recommended ranges?
- Correct Answers ✅Correct Answer: Protein and Fat
Rationale The Acceptable Macronutrient Distribution Ranges (AMDR) recommend that 45-65% of your daily calories come from carbohydrates, 10-35% from protein and 20-35% from fat. In
this scenario:
FAT 52g x 9kcal/g = kcals divide by total (1534) - 30% PROTEIN 120g x 4kcal/g = kcal divide by total - 31% CARBS 155 g x 4kcal/g = kcal divide by total - 40% 2 / 4
CDRE - EXAM STUDY Questions and Verified Answers, 100% Guarantee Pass (Latest 2025) A RD is working with a 3-year-old female patient with Cystic Fibrosis (CF). During her consultation, you notice that your patient's hair is dry, dull and lacks shine. What is the possible nutritional-related cause of this? - Correct Answers ✅EFA deficiency Essential fatty acid deficiency (EFAD) is a sign of protein- energy deficiency. EFAD has been known to occur in CF patients. This deficiency is evident if the patient's hair is dry, dull, lacks shine and can be easily plucked.Julia, a 19-year-old girl who has a BMI of 15.5 and is very active. She is referred to the dietitian because she refuses to consume milk products believing they cause weight gain. -
Correct Answers ✅Correct Answer: Determine why she is
concerned about weight gain Rationale Before making any recommendations about food intake, the dietitian needs to understand the client's beliefs about weight gain.Julia opens up with the Dietitian about her eating habits and her active life as a gymnast. She expresses a fear of gaining weight and decided to significantly decrease her caloric intake in the days leading up to competition. What eating disorder is Julia most likely experiencing? - Correct Answers ✅Anorexia Nervosa 3 / 4
CDRE - EXAM STUDY Questions and Verified Answers, 100% Guarantee Pass (Latest 2025) What is not related to anorexia nervosa? - Correct Answers ✅Anorexic patients may have episodes of binge eating, followed by purging Julia returns two weeks later and tells the dietitian she is currently restricting her diet to 850 calories per day. She also mentions she feeling weak and dizzy today. Which of the following actions should the RD take? - Correct Answers ✅Obtain the client's consent to contact the physician The statement "All food service employees must wash their
hands before returning to work" is an example of a: - Correct
Answers ✅Policy A registered dietitian should remove dietary restrictions for which of following patient's diet? - Correct Answers ✅Patient's food intake is less than 50% for 72 hours and complains of poor appetite For patients with a poor appetite, overly restrictive diets may limit food choices or provide unfamiliar/unpalatable food items. These practices may result in inadequate food and nutrient intake. By removing dietary restrictions, the patient may eat more food as a result of increase food selections.
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