CDRE EXAM QUESTIONS AND ANSWERS
100% SOLVED (Newest 2025) A dietitian has been consulted to review the texture modified menu in a LTC facility. The dietitian was also asked to provide recommendations on using outsourced products to include on the texture modified menu. The present non-selective texture modified menu provides 30-35 g of protein and 6,800 - 9200 kJ (1,600 - 2,000 kcal) per day. In addition, residents are offered three between-meal nourishments. The last audit indicated that 40% of the time, residents did not accept the nourishments offered.What is the primary concern with the texture modified menu?A - Inadequate energy.B - Inadequate protein.C - Inadequate number of meals.D - Inadequate number of nourishments. - Correct Answers ✅Inadequate protein A dietitian has been consulted to review the texture modified menu in a LTC facility. The dietitian was also asked to provide recommendations on using outsourced products to include on the texture modified menu. The present non-selective texture modified menu provides 30-35 g of protein and 6,800 - 9200 kJ (1,600 - 2,000 kcal) per day. In addition, residents are offered three between-meal nourishments. The last audit indicated that 40% of the time, residents did not accept the nourishments offered. 1 / 4
CDRE EXAM QUESTIONS AND ANSWERS
100% SOLVED (Newest 2025) What action should the dietitian take regarding the unaccepted nourishments?A - Arrange a taste test of different nourishments with residents.B - Discuss possible solutions with the residence council.C - Collaborate with the clients to identify the problem.D - Eliminate the nourishments and increase meal portions. - Correct Answers ✅Collaborate with the clients to identify the problem A dietitian has been consulted to review the texture modified menu in a LTC facility. The dietitian was also asked to provide recommendations on using outsourced products to include on the texture modified menu. The present non-selective texture modified menu provides 30-35 g of protein and 6,800 - 9200 kJ (1,600 - 2,000 kcal) per day. In addition, residents are offered three between-meal nourishments. The last audit indicated that 40% of the time, residents did not accept the nourishments offered.The dietitian recommends purchasing outsourced texture modified entrees on a one-month trial. The entrees will be evaluated on many factors during the trial. When the dietitian makes a final recommendation, what should be the deciding factor?A - Cost savings in labour hours.B - Refrigerator and freezer storage space. 2 / 4
CDRE EXAM QUESTIONS AND ANSWERS
100% SOLVED (Newest 2025) C - Acceptance of the entrees by residents.D - Cost of the outsourced entrees. - Correct Answers ✅Acceptance of the entrees by residents A dietitian has been consulted to review the texture modified menu in a LTC facility. The dietitian was also asked to provide recommendations on using outsourced products to include on the texture modified menu. The present non-selective texture modified menu provides 30-35 g of protein and 6,800 - 9200 kJ (1,600 - 2,000 kcal) per day. In addition, residents are offered three between-meal nourishments. The last audit indicated that 40% of the time, residents did not accept the nourishments offered.What action should the dietitian recommend for initiating the one-month trial?A - Approach the manufacturer's representative to coordinate the trial.B - Meet with staff to discuss the new products and handling procedures.C - Instruct the supervisor on how to test new products.D - Speak to nursing staff to build consensus. - Correct Answers ✅Meet with staff to discuss the new products and handling procedures A 25-year old client with cerebral palsy (CP) lives in a group home. His motor, mental, and communication functions are 3 / 4
CDRE EXAM QUESTIONS AND ANSWERS
100% SOLVED (Newest 2025) partly affected by his CP. He has recently been diagnosed with end-stage renal disease (ESRD). The dietitian has been consulted as the client is about to begin dialysis treatment.How are diets for end-stage renal disease (ESRD) and dialysis different?A - The recommended amount of protein for ESRD is lower than that for dialysis.B - The recommended amount of protein for ESRD is higher than that for dialysis.C - The recommended amount of energy for ESRD is lower than that for dialysis.D - The recommended amount of energy for ESRD is higher than that for dialysis. - Correct Answers ✅The recommended amount of protein for ESRD is lower than that for dialysis A 25-year old client with cerebral palsy (CP) lives in a group home. His motor, mental, and communication functions are partly affected by his CP. He has recently been diagnosed with end-stage renal disease (ESRD). The dietitian has been consulted as the client is about to begin dialysis treatment.To decide on the type of dialysis for the client, who should be consulted, in addition to the renal team and the administrator of the group home?A - The client and the client's family.
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