CDR RD Exam Terms
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CDR RD Exam Terms
- Isoflavones
Answer:
Lowers cholesterol Found in soy products like tofu, tempeh, soy milk, and soybeans
- Thiols/Indoles
Answer:
Sulfur compound Detoxifies carcinogens Found in bitter foods like onions, brussel sprouts, garlic, cabbage
- Lycopene
Answer:
Reduces the risk of developing prostate cancer Red pigment foods like tomatoes, grapefruit, watermelon, papaya
- Lignans
Answer:
Protects the heart Reduces risk of breast cancer Found in whole grains, flax seed, and wheat gum
- Flour
Answer: Provides strength and structure
- Leavening Agent
Answer: Lightens and softens the structure and allows the product to rise
- Eggs
Answer:
Provides strength and stability Retains leavening agent
- Salt
Answer: Adds flavor Anti-caking
- Sugar
Answer: Absorbs moisture from the air Tenderizes gluten by adding moisture
- Fat
Answer: Adds tenderness by coating gluten particles 2 / 3
- Liquid
Answer:
Hydrates the gluten Begins leavening action Dissolves salt and sugar
- Yellow color
Answer: Too much baking soda
- Fallen center
Answer:
Too much sugar Too much fat Too much baking powder
- Tough or dry
Answer:
Too much flour Too much egg Too much mixing Not enough fat or sugar
- Coarse texture
Answer:
Too much baking powder or sugar Oven temp too low Inadequate mixing
- Poor volume
Answer:
Too little baking powder Improper ratio of sugar to fat
- Glutamine
Answer: Conditionally essential for GI distress and GI conditions
- Arginine
Answer: Conditionally essential for catabolic stress like wounds and burns
- Gluconeogeneses
Answer:
Creates glucose from new sources (fats and proteins) Happens in the kidneys and liver
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