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AAA Food Manager Certification Exam Newest 2025 Complete 160 Questions And Correct Detailed Answers (Verified Answers) |Already Graded A+
When a power outage takes place, all of the following are proper food safety procedures EXCEPT - ANSWER-Some foods can still be re-frozen if they have been kept below 50 F
The purpose of grease traps is to - ANSWER-Collect grease and prevent clogging the drain
When reheating hot TCS foods, reheat to - ANSWER-165 F for 15 sec. within 2 hrs
If you suspect a foodborne illness outbreak, all of the following is important EXCEPT - ANSWER-Be confrontational to the customer and throw away the food in question
All of the statements regarding microwave cooking of TCS foods are correct except - ANSWER-cook uncovered
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Which of the following helps prevent a Hepatitis A outbreak - ANSWER-serving shellfish from approved sources
Handwashing sinks require all of the following EXCEPT: -
ANSWER-Hand sanitizer
All of the following practices can help prevent cross contamination during food preparation EXCEPT - ANSWER- using the same knife to cut raw pork and raw chicken
Which of the following is a correct storage practice? - ANSWER-storing products based on expiration date, the products with closer expiration dates in the front
Food contact surfaces in constant use must be cleaned and sanitized at least once every - ANSWER-4 hours
If you suspect a foodborne illness outbreak, all of the following are important to collect EXCEPT - ANSWER-How much the customer paid for the meal and to submit their complaint in writing
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Upon inspection of a shipment of fresh steaks, when should you reject the shipment? - ANSWER-the flesh is soft and turning brown and have a strong smell
Which symptom can a food handler continue working without restrictions? - ANSWER-sneezing
Which of the following statements about bi-metallic stemmed thermometers in INCORRECT - ANSWER-they are usually used for taking surface temperature of foods
Protective shields are important for light fixtures to prevent - ANSWER-physical contamination by shattered glass
Which of the following is correct serving procedure - ANSWER-re-using unopened individually packaged ketchup packets
What tool is the most accurate to use to check the temperature of a large rib roast? - ANSWER-Bimetallic stemmed thermometer
Where can food handlers wash their hands? - ANSWER-Sinks designated for handwashing only
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