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AAA FOOD MANAGER
CERTIFICATION EXAM WITH
100% CORRECT ANSWERS
Question :Toxins produced by pathogens can be
easily eliminated by?
- Cooking
- cooling
- reheating
- NONE OF THESE
Correct answer: D. NONE OF THESE
Question :Which of these is NOT a potential
chemical hazard?
- Storing chemicals separately from foods
- Chemicals are being sprayed while food is out
- Bleach accidentally splashes on cobbler
- Employee is spraying table cleaner while
customers are eating
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Correct answer: a. storing chemicals separately from
food
Question :Which of these is NOT considered a
potential physical hazard?
- Pesticides
- Hair falls in food
- Nail chips and gets in pudding
- Plastic gets in cobbler
Correct answer: a. pesticides
Question :Pieces of glass and strands of hair are
considered what type of hazard?
- physical hazards
- chemical
- cross contamination
- biological
Correct answer: a. physical hazard
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Question :Which of the following is an example of a
potential cross contamination?
Cutting raw chicken and then slicing melon on the same cutting board
Filleting fish with a knife and using the same one to cut chocolate cake
Storing raw and ready-to-eat foods on the same shelf
All of these
Correct answer: 4. All of these
Question :Which of these is an example of PHS/TCS
foods
- pizza
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- hamburger
- tacos
- all of these
Correct answer: D. All of these
Question :Which of these is NOT a TCS food
- fried chicken
- uncooked rice
- sliced melon
- steak
Correct answer: b. Uncooked rice
Question :Which of these is an example of ready-to-
eat foods?
- banana
- apple
- muffin