Which is a limitation of using cellulose<\/p>\n\n\n\n
The correct answer and explanation is:<\/strong><\/mark><\/p>\n\n\n\n Correct Answer:<\/strong> Cellulose is a complex carbohydrate and a primary structural component of the cell walls in plants. It is made up of long chains of glucose molecules linked by \u03b2-1,4-glycosidic bonds<\/strong>. While cellulose serves many useful roles in nature and industry, it has a significant limitation<\/strong> when it comes to human digestion: our bodies cannot digest it.<\/strong><\/p>\n\n\n\n Humans lack the enzyme cellulase<\/strong>, which is required to break the \u03b2-1,4 bonds in cellulose. As a result, when we consume plant-based foods containing cellulose (like vegetables and grains), the cellulose passes through our digestive system largely undigested<\/strong>. While this makes cellulose useful as dietary fiber<\/strong>, aiding in bowel movement and digestive health, it also means it cannot provide energy<\/strong> (calories) like starches or sugars do.<\/p>\n\n\n\n This limitation makes cellulose unsuitable as a nutritional carbohydrate source<\/strong> for humans. In contrast, animals like cows, goats, and termites harbor symbiotic bacteria in their digestive systems that produce cellulase<\/strong>, enabling them to break down and derive energy from cellulose.<\/p>\n\n\n\n Beyond digestion, cellulose has other limitations in industrial applications. For example:<\/p>\n\n\n\n Still, cellulose is widely used in paper, textiles (as rayon), and as a food additive or stabilizer. Despite these applications, its digestibility<\/strong> remains the primary biological limitation in human use.<\/p>\n\n\n\n In summary, although cellulose is abundant and useful, a key limitation is that it cannot be digested by humans<\/strong>, limiting its use as a direct food source and distinguishing it from other carbohydrates like starch.<\/p>\n","protected":false},"excerpt":{"rendered":" Which is a limitation of using cellulose The correct answer and explanation is: Correct Answer:It is not easily digestible by humans. Explanation (300 words): Cellulose is a complex carbohydrate and a primary structural component of the cell walls in plants. It is made up of long chains of glucose molecules linked by \u03b2-1,4-glycosidic bonds. While […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23624","post","type-post","status-publish","format-standard","hentry","category-quiz-questions"],"_links":{"self":[{"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/posts\/23624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/comments?post=23624"}],"version-history":[{"count":1,"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/posts\/23624\/revisions"}],"predecessor-version":[{"id":23625,"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/posts\/23624\/revisions\/23625"}],"wp:attachment":[{"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/media?parent=23624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/categories?post=23624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/tags?post=23624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
It is not easily digestible by humans.<\/strong><\/p>\n\n\n\n
\n\n\n\nExplanation (300 words):<\/strong><\/h3>\n\n\n\n
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