{"id":22220,"date":"2025-06-16T14:23:19","date_gmt":"2025-06-16T14:23:19","guid":{"rendered":"https:\/\/gaviki.com\/blog\/?p=22220"},"modified":"2025-06-16T14:23:20","modified_gmt":"2025-06-16T14:23:20","slug":"given-400-mg-of-olive-oil-find-the-theoretical-yield-of-hydrogenated-olive-oil","status":"publish","type":"post","link":"https:\/\/gaviki.com\/blog\/given-400-mg-of-olive-oil-find-the-theoretical-yield-of-hydrogenated-olive-oil\/","title":{"rendered":"Given 400 mg of Olive oil, find the theoretical yield of hydrogenated olive oil"},"content":{"rendered":"\n<p>Given 400 mg of Olive oil, find the theoretical yield of hydrogenated olive oil. Molecular weight of olive oil is 885 g\/mol and molecular weight of hydrogenated olive oil is 891 g\/mol.<\/p>\n\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\"><strong>The correct answer and explanation is:<\/strong><\/mark><\/p>\n\n\n\n<p><strong>Correct Answer:<\/strong><\/p>\n\n\n\n<p>The <strong>theoretical yield<\/strong> of hydrogenated olive oil from 400 mg of olive oil is <strong>402.71 mg<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Explanation (Approx. 300 words):<\/strong><\/h3>\n\n\n\n<p>Hydrogenation is a chemical reaction that adds hydrogen (H\u2082) to unsaturated bonds (usually double bonds in fatty acids) in oils like olive oil, converting them to saturated fats. In this case, the molecular weight increases slightly due to the addition of hydrogen atoms.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step-by-Step Calculation:<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Given:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mass of olive oil (reactant) = 400 mg = 0.400 g<\/li>\n\n\n\n<li>Molecular weight (MW) of olive oil = 885 g\/mol<\/li>\n\n\n\n<li>Molecular weight of hydrogenated olive oil = 891 g\/mol<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 1: Find moles of olive oil:<\/strong><\/h4>\n\n\n\n<p>Moles&nbsp;of&nbsp;olive&nbsp;oil=MassMolecular&nbsp;Weight=0.400&nbsp;g885&nbsp;g\/mol=4.519\u00d710\u22124&nbsp;mol\\text{Moles of olive oil} = \\frac{\\text{Mass}}{\\text{Molecular Weight}} = \\frac{0.400 \\text{ g}}{885 \\text{ g\/mol}} = 4.519 \\times 10^{-4} \\text{ mol}<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 2: Use 1:1 mole ratio:<\/strong><\/h4>\n\n\n\n<p>Assuming complete hydrogenation and a 1:1 molar ratio between olive oil and hydrogenated olive oil (i.e., 1 mole of olive oil gives 1 mole of hydrogenated olive oil): Moles&nbsp;of&nbsp;hydrogenated&nbsp;olive&nbsp;oil=4.519\u00d710\u22124&nbsp;mol\\text{Moles of hydrogenated olive oil} = 4.519 \\times 10^{-4} \\text{ mol}<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 3: Convert to mass using molecular weight of hydrogenated olive oil:<\/strong><\/h4>\n\n\n\n<p>Mass=Moles\u00d7Molecular&nbsp;Weight=(4.519\u00d710\u22124)\u00d7891=0.4027&nbsp;g=402.7&nbsp;mg\\text{Mass} = \\text{Moles} \\times \\text{Molecular Weight} = (4.519 \\times 10^{-4}) \\times 891 = 0.4027 \\text{ g} = 402.7 \\text{ mg}<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Conclusion:<\/strong><\/h3>\n\n\n\n<p>The theoretical yield of hydrogenated olive oil from 400 mg of olive oil is <strong>402.7 mg<\/strong>. The small increase in mass is due to the addition of hydrogen atoms during the hydrogenation reaction. In practice, actual yield may be lower due to incomplete reaction or losses during processing, but this is the maximum theoretical amount possible.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Given 400 mg of Olive oil, find the theoretical yield of hydrogenated olive oil. Molecular weight of olive oil is 885 g\/mol and molecular weight of hydrogenated olive oil is 891 g\/mol. The correct answer and explanation is: Correct Answer: The theoretical yield of hydrogenated olive oil from 400 mg of olive oil is 402.71 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22220","post","type-post","status-publish","format-standard","hentry","category-quiz-questions"],"_links":{"self":[{"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/posts\/22220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/comments?post=22220"}],"version-history":[{"count":1,"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/posts\/22220\/revisions"}],"predecessor-version":[{"id":22221,"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/posts\/22220\/revisions\/22221"}],"wp:attachment":[{"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/media?parent=22220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/categories?post=22220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/tags?post=22220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}