Calamansi has a pH level of 5 while lemon has a pH level of 2. Which of the two is more acidic? Why?<\/p>\n\n\n\n
The correct answer and explanation is:<\/strong><\/mark><\/p>\n\n\n\n Correct Answer:<\/strong> Acidity is measured on the pH scale<\/strong>, which ranges from 0 to 14<\/strong>. Substances with a pH below 7<\/strong> are considered acidic<\/strong>, while those above 7 are basic<\/strong> (alkaline). A pH of 7 is neutral<\/strong>, like pure water.<\/p>\n\n\n\n Importantly, the pH scale is logarithmic<\/strong>, not linear. This means that each whole number change in pH represents a tenfold change in acidity<\/strong>. So, a substance with a pH of 2 is ten times more acidic<\/strong> than a substance with a pH of 3, and 1,000 times more acidic<\/strong> than a substance with a pH of 5.<\/p>\n\n\n\n In this case:<\/p>\n\n\n\n To compare their acidities, we can use the difference in pH: 5\u22122=35 – 2 = 3<\/p>\n\n\n\n This means lemon juice is 10\u00b3 = 1,000 times more acidic<\/strong> than calamansi juice.<\/p>\n\n\n\n The higher acidity of lemon is due to its higher concentration of citric acid<\/strong>, a natural compound that gives lemon its sour taste. Calamansi, also known as calamondin, contains both citric and ascorbic acids<\/strong>, but in lower concentrations compared to lemon. As a result, it has a milder sourness and lower acidity<\/strong>.<\/p>\n\n\n\n In practical terms, lemon juice is more likely to cause a sharp sour taste<\/strong>, irritate the stomach lining<\/strong> if consumed in large amounts, or corrode materials<\/strong> more quickly than calamansi juice would. This greater acidity also makes lemon more effective in culinary and cleaning applications where acid strength is important.<\/p>\n\n\n\n Therefore, based on their pH values, lemon is significantly more acidic than calamansi because it has a much lower pH<\/strong> and a higher concentration of hydrogen ions (H\u207a)<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":" Calamansi has a pH level of 5 while lemon has a pH level of 2. Which of the two is more acidic? Why? The correct answer and explanation is: Correct Answer:Lemon is more acidic than calamansi. Explanation (300 words): Acidity is measured on the pH scale, which ranges from 0 to 14. Substances with a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18379","post","type-post","status-publish","format-standard","hentry","category-quiz-questions"],"_links":{"self":[{"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/posts\/18379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/comments?post=18379"}],"version-history":[{"count":1,"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/posts\/18379\/revisions"}],"predecessor-version":[{"id":18380,"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/posts\/18379\/revisions\/18380"}],"wp:attachment":[{"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/media?parent=18379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/categories?post=18379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gaviki.com\/blog\/wp-json\/wp\/v2\/tags?post=18379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Lemon is more acidic than calamansi.<\/p>\n\n\n\n
\n\n\n\nExplanation (300 words):<\/strong><\/h3>\n\n\n\n
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