Was the Diels-Alder reaction between maleic anhydride and furan under kinetic control or thermodynamic control? Justify your answer!

The correct answer and explanation is:

The Diels-Alder reaction between maleic anhydride and furan is under kinetic control.

The Diels-Alder reaction is a [4+2] cycloaddition that forms a six-membered ring by combining a conjugated diene with a dienophile. Furan acts as the diene while maleic anhydride serves as the dienophile. When these two react, the reaction typically favors the endo product due to secondary orbital interactions. The endo transition state has additional stabilizing interactions between the pi orbitals of the diene and the pi* orbitals of the dienophile’s carbonyl groups. This effect lowers the activation energy, allowing the endo product to form faster than the exo product, even though the exo product is usually more thermodynamically stable because of less steric hindrance and lower ring strain.

In the case of furan and maleic anhydride, the reaction proceeds readily at relatively low temperatures, and the endo adduct is formed faster due to the favorable overlap of orbitals. However, this adduct is not always the most thermodynamically stable. Over time and at higher temperatures, the product can revert and form the more stable exo isomer or undergo retro-Diels-Alder decomposition because the furan-derived adduct is less stable compared to other Diels-Alder products. This tendency shows that the reaction is driven by kinetic factors — the product that forms more quickly under mild conditions is favored rather than the product that is more stable at equilibrium.

Therefore, the reaction conditions and the observed selectivity clearly demonstrate kinetic control. To obtain the thermodynamically favored product, one would need to apply heat or allow the reaction to equilibrate over time. In laboratory practice, this reaction is often run at low temperatures to ensure the kinetic product is isolated before any retro-Diels-Alder reaction or isomerization can occur.

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