Data from the Centers for Disease Control and Prevention suggest that every year approximately 48 million people get sick from foodborne illness. True False
The correct answer and explanation is:
Answer: True
The Centers for Disease Control and Prevention (CDC) estimate that approximately 48 million people in the United States get sick from foodborne illnesses every year. This number represents roughly 1 in 6 Americans annually. Foodborne illnesses, also known as food poisoning, result from consuming contaminated food or beverages. The contamination can come from various sources including bacteria, viruses, parasites, or chemical substances.
The CDC’s estimate is based on extensive surveillance data, scientific research, and epidemiological studies. These illnesses range from mild symptoms such as nausea, vomiting, diarrhea, and abdominal pain, to severe conditions requiring hospitalization and even resulting in death. Vulnerable populations such as young children, elderly adults, pregnant women, and individuals with weakened immune systems are at higher risk for severe complications.
Common pathogens responsible for foodborne illnesses include Salmonella, Norovirus, Clostridium perfringens, Campylobacter, and E. coli. Among these, Norovirus is one of the leading causes of illness outbreaks related to food. The CDC tracks outbreaks and cases to better understand the sources and spread of these infections.
Foodborne illnesses represent a significant public health concern because they not only cause illness but also lead to economic losses from healthcare costs and lost productivity. Preventive measures include proper food handling, cooking foods to safe temperatures, avoiding cross-contamination, and practicing good hygiene. Public education and regulation of food production and processing are also critical in reducing the incidence of these illnesses.
Overall, the figure of 48 million reflects the widespread impact of foodborne diseases and highlights the importance of food safety practices and continued monitoring by public health agencies like the CDC.